Sunday, June 29, 2008

Baked Chocolate

Ingredients :
65grams dark chocolate, 65 grams butter, 70 grams egg, 10 grams egg yolk, 50 grams icing, sugar, 8 grams cacao, 35 grams wheat flour.

How to prepare :
Melt butter and chocolate, whip egg and icing sugar, pour the chocolate mixture into the egg and sugar, fold in the rest of the ingredients and put in a piping bag. Butter the inside of the steel rings and cover with chopped caramelised cacao beans, fill the rings with the soft chocolate paste and bake in oven 190 degree celsius for 8 minutes and your baked chocolate is ready to serve.

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