I have always liked nuts and wanted to have the nuts in a different texture. The thing which i got in mind was to make a butter out of the raw nuts so that i can have it with the loaf in the morning. I wanted to share the procedure of making the raw nut butter with others and here is how you prepare it.
Place nut in a food processor and chop it until it becomes very fine. Scrape down any particles that build up on the sides and continue processing. Wait until a ball forms and then add 1 tablespoon of oil. There you go. Your raw nut butter is ready. If you need something different you can try the roasted nut butter.
Dry roast nuts in the oven. Spread nuts on a baking sheet and toast at 350 degrees for 5 minutes. remove pan and stir nuts and then continue roasting checking for browness. Cool it down for some time. Then prepare the butter as explained in the above step. After you prepare your butter, store it in a tightly closed container and keep it in a refrigerator. when need take it out of the refrigerator and let it to come down to room temperature then apply.
Place nut in a food processor and chop it until it becomes very fine. Scrape down any particles that build up on the sides and continue processing. Wait until a ball forms and then add 1 tablespoon of oil. There you go. Your raw nut butter is ready. If you need something different you can try the roasted nut butter.
Dry roast nuts in the oven. Spread nuts on a baking sheet and toast at 350 degrees for 5 minutes. remove pan and stir nuts and then continue roasting checking for browness. Cool it down for some time. Then prepare the butter as explained in the above step. After you prepare your butter, store it in a tightly closed container and keep it in a refrigerator. when need take it out of the refrigerator and let it to come down to room temperature then apply.
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